Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.

Rated 4.5 from 230 votes

Prep Time

2M

Total Time

3H5M

Servings

12 servings

What You Need

2 1/2 teaspoons active dry yeast

1 cup whole wheat flour

2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

3 tablespoons honey

1 1/2 tablespoons vegetable oil

1 1/2 cups buttermilk, at room temperature

Sponsored Links

Instructions

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.

If baking in bread machine use medium temperature setting.

If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25minutes, or until bottom of loaf sounds hollow when tapped.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]