Slow Cooker Chili II

1 pound ground beef

3/4 cup diced onion

3/4 cup diced celery

3/4 cup diced green bell pepper

2 cloves garlic, minced

2 (10.75 ounce) cans tomato puree

1 (15 ounce) can kidney beans with liquid

1 (15 ounce) can kidney beans, drained

1 (15 ounce) can cannellini beans with liquid

1/2 tablespoon chili powder

1/2 teaspoon dried parsley

1 teaspoon salt

3/4 teaspoon dried basil

3/4 teaspoon dried oregano

1/4 teaspoon ground black pepper

1/8 teaspoon hot pepper sauce

What You Need