Spiced Pumpkin Donuts PT40M https://img1.recipesrun.com/201907/2019/1021/a7/b/303173/300x200x50.jpg 8 servings Ingredients: water to thin out if needed 1 ¼ cup powdered sugar 1 oz. butter softened 2 oz. cream cheese softened 1 tsp. vanilla 2 large eggs ¼ cup buttermilk ¼ cup vegetable oil ¼ cup honey ½ cup pumpkin puree ½ cup brown sugar 1 tsp. salt ½ tsp. baking soda 1 ½ tsp. baking powder 1/8 tsp. ground cloves 1/4 tsp. ground allspice 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 cup cake flour 1 cup all purpose flour

Spiced Pumpkin Donuts

By Ellie

8 Person
40 Minutes
0 Calories
This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

Ingredients

For the Cream Cheese Frosting

  • water to thin out if needed

  • 1 ¼ cup powdered sugar

  • 1 oz. butter softened

  • 2 oz. cream cheese softened

  • 1 tsp. vanilla

  • 2 large eggs

  • ¼ cup buttermilk

  • ¼ cup vegetable oil

  • ¼ cup honey

  • ½ cup pumpkin puree

  • ½ cup brown sugar

  • 1 tsp. salt

  • ½ tsp. baking soda

  • 1 ½ tsp. baking powder

  • 1/8 tsp. ground cloves

  • 1/4 tsp. ground allspice

  • 1/4 tsp. cinnamon

  • 1/4 tsp. nutmeg

  • 1 cup cake flour

  • 1 cup all purpose flour

Method

  • 01
    Preheat the oven to 375℉.
  • 02
    Mix dry ingredients in a bowl and set aside.
  • 03
    In the bowl of a mixer with a paddle attachment, mix all of the wet ingredients together. Add the dry ingredients and mix together until just combined.
  • 04
    Lightly coat a mini donut pan with baking spray. Then put the batter into a pastry bag and snip a small opening on the bottom. Pipe the batter into the donut pan till they are a little over half full.
  • 05
    Bake the donuts for 15-20 minutes until they spring back when touched. Let them cool for 10 minutes and then transfer to a wire rack and cool completely before glazing.
  • 06
    To make the frosting: Mix all ingredients together until smooth and the icing has a dip-able consistency.
  • 07
    To make the frosting: Dip each donut into some of the icing and top with festive sprinkles.

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Spiced Pumpkin Donuts

This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
For the Cream Cheese Frosting
water to thin out if needed
1 ¼ cup powdered sugar
1 oz. butter softened
2 oz. cream cheese softened
1 tsp. vanilla
2 large eggs
¼ cup buttermilk
¼ cup vegetable oil
¼ cup honey
½ cup pumpkin puree
½ cup brown sugar
1 tsp. salt
½ tsp. baking soda
1 ½ tsp. baking powder
1/8 tsp. ground cloves
1/4 tsp. ground allspice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 cup cake flour
1 cup all purpose flour
03 Method
Step 1
Preheat the oven to 375℉.
Step 2
Mix dry ingredients in a bowl and set aside.
Step 3
In the bowl of a mixer with a paddle attachment, mix all of the wet ingredients together. Add the dry ingredients and mix together until just combined.
Step 4
Lightly coat a mini donut pan with baking spray. Then put the batter into a pastry bag and snip a small opening on the bottom. Pipe the batter into the donut pan till they are a little over half full.
Step 5
Bake the donuts for 15-20 minutes until they spring back when touched. Let them cool for 10 minutes and then transfer to a wire rack and cool completely before glazing.
Step 6
To make the frosting: Mix all ingredients together until smooth and the icing has a dip-able consistency.
Step 7
To make the frosting: Dip each donut into some of the icing and top with festive sprinkles.
04 Author
Ellie Ellie
1078 Recipes
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