Broccoli Cheese Soup

Broccoli Cheese Soup

This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.

Rated 4.6 from 2020 votes

Prep Time

10M

Total Time

40M

Servings

12 servings

What You Need

1/2 cup butter

1 onion, chopped

1 (16 ounce) package frozen chopped broccoli

4 (14.5 ounce) cans chicken broth

1 (1 pound) loaf processed cheese food, cubed

2 cups milk

1 tablespoon garlic powder

2/3 cup cornstarch

1 cup water

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Instructions

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

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