Balsamic Roasted Pork Loin

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

Rated 4.6 from 1590 votes

Prep Time

Total Time

3H5M

Servings

8 servings

2 tablespoons steak seasoning rub

1/2 cup balsamic vinegar

1/2 cup olive oil

2 pounds boneless pork loin roast

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Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.Let the roast rest for 10 minutes before slicing and serving.

Balsamic Roasted Pork Loin

What You Need

Instructions

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