Mini Pumpkin Cream Pies PT40M https://img1.recipesrun.com/201907/2019/1021/44/2/703322/300x200x50.jpg 6 servings Ingredients: Athens Mini Fillo Shells 1 tbsp. brown sugar 1/4 cup pumpkin puree pinch of ground cloves pinch of ground nutmeg 1/4 tsp. cinnamon 1/2 cup heavy cream divided 1/2 cup half and half 1 1/2 oz. no-cook vanilla pudding

Mini Pumpkin Cream Pies

By Ellie

6 Person
40 Minutes
0 Calories
First – the pumpkin cream filling. It’s phenomenal and luscious and you just want to throw it in a piping back and pipe it straight into your mouth. That method of eating goes for this pumpkin cream pie filling as well as ganache, or any other sweet mixture that is pipe-able. That’s totally normal right?

Ingredients

  • Athens Mini Fillo Shells

  • 1 tbsp. brown sugar

  • 1/4 cup pumpkin puree

  • pinch of ground cloves

  • pinch of ground nutmeg

  • 1/4 tsp. cinnamon

  • 1/2 cup heavy cream divided

  • 1/2 cup half and half

  • 1 1/2 oz. no-cook vanilla pudding

Method

  • 01
    In a large bowl mix dry pudding mix with half-and-half and 1/4 cup of the heavy cream. Add spices and whisk until smooth. Add the pumpkin and stir to combine until uniform throughout.
  • 02
    In a mixing bowl, add remaining heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.
  • 03
    Transfer the mixture into a piping bag and pipe even amounts into the individual mini fillo shells. Serve as needed. Garnish with crushed walnuts if desired.

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Mini Pumpkin Cream Pies

First – the pumpkin cream filling. It’s phenomenal and luscious and you just want to throw it in a piping back and pipe it straight into your mouth. That method of eating goes for this pumpkin cream pie filling as well as ganache, or any other sweet mixture that is pipe-able. That’s totally normal right?
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
Athens Mini Fillo Shells
1 tbsp. brown sugar
1/4 cup pumpkin puree
pinch of ground cloves
pinch of ground nutmeg
1/4 tsp. cinnamon
1/2 cup heavy cream divided
1/2 cup half and half
1 1/2 oz. no-cook vanilla pudding
03 Method
Step 1
In a large bowl mix dry pudding mix with half-and-half and 1/4 cup of the heavy cream. Add spices and whisk until smooth. Add the pumpkin and stir to combine until uniform throughout.
Step 2
In a mixing bowl, add remaining heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.
Step 3
Transfer the mixture into a piping bag and pipe even amounts into the individual mini fillo shells. Serve as needed. Garnish with crushed walnuts if desired.
04 Author
Ellie Ellie
1078 Recipes
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