Mini Pumpkin Cream PiesPT40Mhttps://img1.recipesrun.com/201907/2019/1021/44/2/703322/300x200x50.jpg6 servings
Ingredients:
Athens Mini Fillo Shells1 tbsp. brown sugar1/4 cup pumpkin puree pinch of ground cloves pinch of ground nutmeg1/4 tsp. cinnamon1/2 cup heavy cream divided1/2 cup half and half1 1/2 oz. no-cook vanilla pudding
Mini Pumpkin Cream Pies
By Ellie
6Person
40Minutes
0Calories
First – the pumpkin cream filling. It’s phenomenal and luscious and you just want to throw it in a piping back and pipe it straight into your mouth. That method of eating goes for this pumpkin cream pie filling as well as ganache, or any other sweet mixture that is pipe-able. That’s totally normal right?
Ingredients
Athens Mini Fillo Shells
1 tbsp. brown sugar
1/4 cup pumpkin puree
pinch of ground cloves
pinch of ground nutmeg
1/4 tsp. cinnamon
1/2 cup heavy cream divided
1/2 cup half and half
1 1/2 oz. no-cook vanilla pudding
Method
01
In a large bowl mix dry pudding mix with half-and-half and 1/4 cup of the heavy cream. Add spices and whisk until smooth. Add the pumpkin and stir to combine until uniform throughout.
02
In a mixing bowl, add remaining heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.
03
Transfer the mixture into a piping bag and pipe even amounts into the individual mini fillo shells. Serve as needed. Garnish with crushed walnuts if desired.
First – the pumpkin cream filling. It’s phenomenal and luscious and you just want to throw it in a piping back and pipe it straight into your mouth. That method of eating goes for this pumpkin cream pie filling as well as ganache, or any other sweet mixture that is pipe-able. That’s totally normal right?
01
Information
Gradeeasy
Serving
6 servings
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
Athens Mini Fillo Shells
1 tbsp. brown sugar
1/4 cup pumpkin puree
pinch of ground cloves
pinch of ground nutmeg
1/4 tsp. cinnamon
1/2 cup heavy cream divided
1/2 cup half and half
1 1/2 oz. no-cook vanilla pudding
03
Method
Step 1
In a large bowl mix dry pudding mix with half-and-half and 1/4 cup of the heavy cream. Add spices and whisk until smooth. Add the pumpkin and stir to combine until uniform throughout.
Step 2
In a mixing bowl, add remaining heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.
Step 3
Transfer the mixture into a piping bag and pipe even amounts into the individual mini fillo shells. Serve as needed. Garnish with crushed walnuts if desired.