Mini Pumpkin Cream Pies

By Ellie

6 Person

40 Minutes

0 Calories

First – the pumpkin cream filling. It’s phenomenal and luscious and you just want to throw it in a piping back and pipe it straight into your mouth. That method of eating goes for this pumpkin cream pie filling as well as ganache, or any other sweet mixture that is pipe-able. That’s totally normal right?

Ingredients

Athens Mini Fillo Shells
1 tbsp. brown sugar
1/4 cup pumpkin puree
pinch of ground cloves
pinch of ground nutmeg
1/4 tsp. cinnamon
1/2 cup heavy cream divided
1/2 cup half and half
1 1/2 oz. no-cook vanilla pudding

Method

01

In a large bowl mix dry pudding mix with half-and-half and 1/4 cup of the heavy cream. Add spices and whisk until smooth. Add the pumpkin and stir to combine until uniform throughout.
02

In a mixing bowl, add remaining heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.
03

Transfer the mixture into a piping bag and pipe even amounts into the individual mini fillo shells. Serve as needed. Garnish with crushed walnuts if desired.

Related Tags

Mini Pumpkin Cream Pies

4.7

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Athens Mini Fillo Shells

1 tbsp. brown sugar

1/4 cup pumpkin puree

pinch of ground cloves

pinch of ground nutmeg

1/4 tsp. cinnamon

1/2 cup heavy cream divided

1/2 cup half and half

1 1/2 oz. no-cook vanilla pudding

03 Method

Step 1

In a large bowl mix dry pudding mix with half-and-half and 1/4 cup of the heavy cream. Add spices and whisk until smooth. Add the pumpkin and stir to combine until uniform throughout.

Step 2

In a mixing bowl, add remaining heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.

Step 3

Transfer the mixture into a piping bag and pipe even amounts into the individual mini fillo shells. Serve as needed. Garnish with crushed walnuts if desired.

04 Author