Mexican Rice II - RecipesRun

Mexican Rice II

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.

Rated 4.5 from 1995 votes

Prep Time

5M

Total Time

30M

Servings

4 servings

3 tablespoons vegetable oil

1 cup uncooked long-grain rice

1 teaspoon garlic salt

1/2 teaspoon ground cumin

1/4 cup chopped onion

1/2 cup tomato sauce

2 cups chicken broth

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Heat oil in a large saucepan over medium heat and add rice.Cook, stirring constantly, until puffed and golden.While rice is cooking, sprinkle with salt and cumin.

Stir in onions and cook until tender.Stir in tomato sauce and chicken broth; bring to a boil.Reduce heat to low, cover and simmer for 20 to 25 minutes.Fluff with a fork.

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