Peach Pear Salsa

A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.

Rated 4.9 from 9 votes

Prep Time

15M

Total Time

30M

Servings

8 servings

1 tablespoon olive oil

1/2 red onion, diced

2 cloves garlic, minced

4 peaches - pitted and diced

1 pear - peeled, cored, and diced

1/4 cup honey

1 teaspoon curry powder

salt and pepper to taste

What You Need