Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.

Rated 4 from 1 votes

Prep Time

15M

Total Time

30M

Servings

8 servings

What You Need

Salsa:

8 fresh peaches - peeled, pitted, and diced

1/2 cup quartered yellow cherry tomatoes

1/4 red onion, chopped

2 tablespoons chopped fresh cilantro

1/2 jalapeno pepper - seeded, membranes discarded, and pepper chopped

1/4 teaspoon ground cardamom

1 lime, juiced

1 tablespoon fresh lemon juice

Chips:

10 small flour tortillas, cut into 8 wedges

1/4 cup butter, melted

2 tablespoons cinnamon sugar

Instructions

Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.

Preheat oven to 350 degrees F (175 degrees C).

Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.

Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

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