Classic Texas Caviar

2 (15.8 ounce) cans black-eyed peas, drained

1 (14.5 ounce) can petite diced tomatoes, drained

2 fresh medium jalapenos, stemmed, seeded and minced

1 small onion, cut into small dice

1/2 yellow bell pepper, stemmed, seeded and cut into small dice

1/4 cup chopped fresh cilantro

6 tablespoons red wine vinegar

6 tablespoons olive oil (not extra virgin)

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1 1/2 teaspoons ground cumin

What You Need