Texas Caviar with Avocado

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

Rated 4.7 from 135 votes

Prep Time

15M

Total Time

15M

Servings

32 servings

2 (15.5 ounce) cans black-eyed peas, drained and rinsed

2 tomatoes, chopped

1 medium sweet onion, chopped

1/2 cup chopped jalapeno peppers

8 fluid ounces Italian dressing

cayenne pepper to taste

2 avocados - peeled, pitted, and chopped

What You Need