Best-Ever Texas Caviar

2 (15 ounce) cans black beans, rinsed and drained

2 (15 ounce) cans pinto beans, rinsed and drained

2 (15 ounce) cans white corn, rinsed and drained

1 (4 ounce) can chopped green chiles, undrained

1 jalapeno chile pepper, seeded and finely chopped (optional)

1 red bell pepper - cored, seeded and finely chopped

1 green bell pepper - cored, seeded and finely chopped

1 small red onion, finely chopped

1 bunch cilantro leaves, finely chopped

1/2 cup rice vinegar

1/2 cup olive oil

1/3 cup white sugar

1/2 teaspoon garlic powder

What You Need