Pineapple Salsa PT15M https://img2.recipesrun.com/201907/2019/0820/db/7/813104/300x200x50.jpg 8 servings Ingredients: Chips, for serving Kosher salt Juice of 1 lime 1 Small jalapeno, minced 1/4 cup Chopped fresh cilantro 1/3 cup Chopped red onion 1 1/2 cups Chopped red bell pepper 1 Pineapple
back

Pineapple Salsa

By jiafei

8 Person
15 Minutes
265 Calories
This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too! This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions, and cilantro, all tossed together. This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

Ingredients

  • Chips, for serving

  • Kosher salt

  • Juice of 1 lime

  • 1 Small jalapeno, minced

  • 1/4 cup Chopped fresh cilantro

  • 1/3 cup Chopped red onion

  • 1 1/2 cups Chopped red bell pepper

  • 1 Pineapple

Method

  • 01
    Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
  • 02
    Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt then transfers back into the pineapple bowl.
  • 03
    Serve with chips.

Related Tags

Salad Recipes
Dessert Recipes
Easy Recipes
Fruit Recipes
    Sponsored Links

    Pineapple Salsa

    4.4

    ( By jiafei )

    This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too! This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions, and cilantro, all tossed together. This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 265 Kcal
    • Prep Time 15 Mins
    • Total Time 15 Mins
    02 Ingredients
    Chips, for serving
    Kosher salt
    Juice of 1 lime
    1 Small jalapeno, minced
    1/4 cup Chopped fresh cilantro
    1/3 cup Chopped red onion
    1 1/2 cups Chopped red bell pepper
    1 Pineapple
    03 Method
    Step 1
    Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
    Step 2
    Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt then transfers back into the pineapple bowl.
    Step 3
    Serve with chips.
    04 Author
    jiafei jiafei
    126 Recipes

    Related Recipes

    Recommend Recipes

    Dessert Recipes

    Dessert Recipes

    590 Items
    Salad Recipes

    Salad Recipes

    215 Items
    Fruit Recipes

    Fruit Recipes

    190 Items
    Easy Recipes

    Easy Recipes

    1179 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links