Asparagus Guacamole

Guacamole made with asparagus instead of avocado. It is good stuff!

Rated 3.9 from 36 votes

Prep Time

15M

Total Time

1H15M

Servings

4 servings

24 spears fresh asparagus, trimmed and coarsely chopped

1/2 cup salsa

1 tablespoon chopped cilantro

2 cloves garlic

4 green onions, sliced

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Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.

Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

What You Need

Instructions

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