Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!

Rated 4.1 from 25 votes

Prep Time

5M

Total Time

1H5M

Servings

10 servings

What You Need

1 (8 ounce) package processed cheese food (such as Velveeta®)

2 tablespoons reduced-fat cream cheese

1 1/2 cups sour cream

1/2 cup cooked small shrimp

1/2 cup cooked crabmeat, flaked

1/2 cup cooked lobster, flaked

2 teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon Worcestershire sauce

1 loaf (1/2-inch-thick) slices French bread, lightly toasted

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Instructions

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

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