Shrimp and Avocado Cocktail

This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.

Rated 4.1 from 19 votes

Prep Time

15M

Total Time

20M

Servings

8 servings

1 pound large cooked shrimp, peeled and deveined, tails removed

1 avocado - peeled, pitted, and cubed

1/4 cup chopped fresh cilantro

1 (12 ounce) bottle cocktail sauce

1/2 teaspoon hot pepper sauce (optional)

8 wedges fresh lime

1 (10 ounce) bag corn tortilla chips

What You Need