Hot Artichoke Spinach Dip PT45M https://img2.recipesrun.com/201907/2019/1111/c3/d/363194/300x200x50.jpg 16 servings Ingredients: 1 cup shredded mozzarella cheese 1/2 cup sour cream 1/3 cup heavy cream 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 tsp. minced garlic 1/4 cup grated Parmesan cheese 1/3 cup grated Romano cheese 1 (14 ounce) can artichoke hearts, drained
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Hot Artichoke Spinach Dip

By Ellie

16 Person
45 Minutes
0 Calories
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

Ingredients

  • 1 cup shredded mozzarella cheese

  • 1/2 cup sour cream

  • 1/3 cup heavy cream

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1/2 tsp. minced garlic

  • 1/4 cup grated Parmesan cheese

  • 1/3 cup grated Romano cheese

  • 1 (14 ounce) can artichoke hearts, drained

Method

  • 01
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • 02
    In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • 03
    In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • 04
    Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

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    Hot Artichoke Spinach Dip

    4.6

    ( By Ellie )

    Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
    01 Information
    • Grade easy
    • Serving 16 servings
    • Prep Time 20 Mins
    • Cook Time 25 Mins
    • Total Time 45 Mins
    02 Ingredients
    1 cup shredded mozzarella cheese
    1/2 cup sour cream
    1/3 cup heavy cream
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1/2 tsp. minced garlic
    1/4 cup grated Parmesan cheese
    1/3 cup grated Romano cheese
    1 (14 ounce) can artichoke hearts, drained
    03 Method
    Step 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
    Step 2
    In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
    Step 3
    In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
    Step 4
    Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
    04 Author
    Ellie Ellie
    1078 Recipes

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