Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.

Rated 4.6 from 177 votes

Prep Time

10M

Total Time

30M

Servings

48 servings

What You Need

8 slices bacon

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (14 ounce) can quartered marinated artichoke hearts, drained

1 (5 ounce) container garlic-herb flavored cheese spread

1 cup grated Parmesan cheese

1 (8 ounce) container sour cream

1/2 cup mayonnaise

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Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.

Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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