Best Ever Spinach Artichoke Dip
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Rated
4.5
from
85
votes
Prep Time
10M
Total Time
35M
Servings
16 servings
What You Need
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
1 cup Alfredo sauce
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
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