Chef John's Hot Spinach Artichoke Dip

This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.

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Preheat oven to 400 degrees F (200 degrees C).

Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.

Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.

Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.

Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

Chef John's Hot Spinach Artichoke Dip

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