Hot Chicken Wing Dip

This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.

Rated 4.6 from 66 votes

Prep Time

10M

Total Time

40M

Servings

32 servings

1 pound skinless boneless chicken breasts

1 (8 ounce) bottle ranch dressing

2 (8 ounce) packages cream cheese, softened

1 (12 ounce) bottle hot pepper sauce

1 (16 ounce) package shredded Cheddar cheese

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Preheat oven to 350 degrees F (175 degrees C).

Heat a non-stick skillet over medium heat.Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.

Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.

Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Hot Chicken Wing Dip

What You Need

Instructions

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