Slow Cooker Garlic Parmesan Wing Dip

Slow cooker garlic Parmesan wing dip tastes just like Parmesan wings, but in dip-form and is a great, less-spicy alternative to buffalo chicken dip.

Rated 4.4 from 7 votes

3 tablespoons butter

1 tablespoon minced garlic

1 pound shredded cooked chicken

2 (8 ounce) packages cream cheese, softened

1 cup creamy Parmesan salad dressing

1/4 teaspoon apple cider vinegar

1 1/4 cups shredded Monterey Jack cheese

1/2 cup shredded Parmesan cheese

Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.

Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.

Cook on Low until hot and bubbling, 30 to 40 minutes.

Slow Cooker Garlic Parmesan Wing Dip

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Instructions

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