Tina's Fruit Dip

A creamy, vanilla dip that is delicious warm, but even better chilled.

Rated 4.5 from 101 votes

Prep Time

Total Time

Servings

6 servings

1 cup brown sugar

1/2 cup butter

1 cup sour cream

3 teaspoons vanilla extract

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In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.

In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

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Instructions

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