Red Salmon Pate

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Rated 4.6 from 30 votes

Prep Time

30M

Total Time

Servings

8 servings

1 (7 ounce) can salmon, drained, flaked and bones removed

1 (8 ounce) package cream cheese, softened

1 teaspoon prepared horseradish

1 tablespoon lemon juice

2 teaspoons grated onion

1 tablespoon chopped fresh parsley

1/2 cup chopped pecans (optional)

What You Need