Mock Pate de Foie Gras

Preheat oven to 350 degrees F (175 degrees C).

Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.

In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.

Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.

Mock Pate de Foie Gras

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