Garlicky Baked Brie

A Brie cheese wheel is filled with plenty of garlic and red pepper jelly creating a sweet and savory appetizer sure to please every crowd.

Rated 4.8 from 8 votes

Prep Time

10M

Total Time

25M

Servings

16 servings

1 (9 inch) wheel Brie cheese

5 cloves garlic, crushed

1 1/2 tablespoons red pepper jelly, divided

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Preheat oven to 350 degrees F (175 degrees C).

Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.

Bake in the preheated oven until rind begins to soften, about 15 minutes.

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Instructions

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