Becca's Tangy Baked Brie

A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers.

Rated 4 from 8 votes

Prep Time

Total Time

30M

Servings

6 servings

1 teaspoon butter

1 (8 ounce) round Brie cheese

1 1/2 tablespoons sliced almonds

1 tablespoon balsamic vinegar

1 tablespoon molasses

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Preheat an oven to 350 degrees F (175 degrees C).

Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.

Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

Becca's Tangy Baked Brie

What You Need

Instructions

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