Beer Cheese Fondue

Beer Cheese Fondue

This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.

Rated 4.5 from 39 votes

Prep Time

10M

Total Time

25M

Servings

6 servings

What You Need

8 ounces shredded sharp Cheddar cheese

8 ounces shredded Swiss cheese

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 clove garlic, halved

1 (12 fluid ounce) can or bottle beer

1 dash hot pepper sauce (such as Tabasco®)

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Instructions

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

Rub cut side of garlic clove around bottom and sides of fondue pot.

Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

Stir hot pepper sauce into cheese mixture.

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