Cheese and Tomato Fondue

Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.

Rated 3.2 from 4 votes

Prep Time

20M

Total Time

40M

Servings

24 servings

2 tablespoons butter

2 cloves garlic, pressed

1/2 teaspoon minced onion

3 small tomatoes, seeded and chopped

1 1/2 cups dry white wine

1 pound Gruyere cheese, shredded

1/2 pound Swiss cheese, shredded

What You Need