Slow Cooker Reuben Dip - RecipesRun

Slow Cooker Reuben Dip

A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work.

Rated 4.6 from 357 votes

Prep Time

4M

Total Time

49M

Servings

12 servings

1 (16 ounce) jar sauerkraut, drained

1 (8 ounce) package cream cheese, softened

2 cups shredded Swiss cheese

2 cups shredded cooked corned beef

1/4 cup thousand island dressing

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In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

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