Reuben DipPT35Mhttps://img4.recipesrun.com/201907/2019/1211/41/1/883191/300x200x50.jpg9 servings
Ingredients:
16 oz. shredded Swiss cheese8 oz. shredded corned beef16 oz. sauerkraut,rinsed and squeezed dry1/2 cup Thousand Island dressing1/2 cup mayonnaise
Reuben Dip
By Lori
9Person
35Minutes
0Calories
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
Ingredients
16 oz. shredded Swiss cheese
8 oz. shredded corned beef
16 oz. sauerkraut,rinsed and squeezed dry
1/2 cup Thousand Island dressing
1/2 cup mayonnaise
Method
01
Preheat oven to 350 degrees F.
02
In a small bowl, combine mayonnaise and dressing.
03
Spread sauerkraut into a 9*13-inch baking dish. Layer coened beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
01
Information
Gradeeasy
Serving
9 servings
Prep Time5 Mins
Cook Time30 Mins
Total Time35 Mins
02
Ingredients
16 oz. shredded Swiss cheese
8 oz. shredded corned beef
16 oz. sauerkraut,rinsed and squeezed dry
1/2 cup Thousand Island dressing
1/2 cup mayonnaise
03
Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a small bowl, combine mayonnaise and dressing.
Step 3
Spread sauerkraut into a 9*13-inch baking dish. Layer coened beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.