Warm Crab Parmesan Dip

Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.

Rated 4.6 from 297 votes

Prep Time

10M

Total Time

55M

Servings

40 servings

1 (4.5 ounce) can crabmeat, drained

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 1/2 cups grated Parmesan cheese

1 cup sour cream

4 cloves garlic, peeled and crushed (or to taste)

What You Need