Baked Ham and Cheese Party Sandwiches

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

Rated 4.8 from 346 votes

3/4 cup melted butter

1 1/2 tablespoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 1/2 tablespoons poppy seeds

1 tablespoon dried minced onion

24 mini sandwich rolls

1 pound thinly sliced cooked deli ham

1 pound thinly sliced Swiss cheese

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Baked Ham and Cheese Party Sandwiches

What You Need

Instructions

Popular Recipes List