Game Day Bites

These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!

Rated 4.3 from 194 votes

Prep Time

10M

Total Time

40M

Servings

24 servings

1 pound ground beef chuck

1 (8 ounce) package shredded Cheddar cheese

1 tablespoon mayonnaise

1 (1 ounce) package dry onion soup mix

24 (2 inch square) dinner rolls, split

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Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.

Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.

Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

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Instructions

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