Mahogany Chicken Wings

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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3 pounds chicken wings, split and tips discarded

1/2 cup soy sauce

1/2 cup honey

1/4 cup molasses

2 tablespoons chile sauce

1 teaspoon ground ginger

2 cloves garlic, finely chopped

Place chicken in a shallow, medium dish.

In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.

Preheat oven to 375degrees F (190 degrees C).

In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Mahogany Chicken Wings

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