Venison Jerky

Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!

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In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly.Cover, and refrigerate for 2 hours.

Line food dehydrator trays with plastic wrap.Pat meat mixture into a very thin layer on the trays.Place in dehydrator set according to manufacturers directions.Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks.Continue until the meat is done drying, about 5 to 10 hours total depending on machine.

When finished, blot off any grease with a paper towel.Store in the refrigerator in a jar with a tight fitting lid.

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