Sausage Stuffed Mushrooms II

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

Rated 4.6 from 237 votes

Prep Time

20M

Total Time

23M

Servings

10 servings

1/2 pound ground pork sausage

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package fresh mushrooms, stems removed

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Preheat the broiler.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

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