Baked Turkey Meatballs

Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.

Rated 4.3 from 25 votes

Prep Time

15M

Total Time

30M

Servings

4 servings

1 pound ground turkey

1/2 cup Italian bread crumbs

1/4 cup thinly sliced baby spinach

1 egg

2 tablespoons onion powder

2 tablespoons garlic powder

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Preheat oven to 375 degrees F (190 degrees C).

Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.

Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Baked Turkey Meatballs

What You Need

Instructions

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