Shrimpcargot

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

Rated 4.6 from 199 votes

Prep Time

15M

Total Time

30M

Servings

3 servings

1/4 cup butter

2 cloves garlic, minced

6 peeled and deveined large shrimp (21 to 25 per lb)

6 mushrooms, stems removed

2 tablespoons shredded mozzarella cheese

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Preheat oven to 325 degrees F (165 degrees C).

Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.

Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.

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Instructions

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