Salmon Ceviche

1/4 teaspoon white sugar

2 1/2 tablespoons sea salt

1/2 teaspoon chili paste or sauce

1/4 cup fresh lime juice

1/4 teaspoon fresh ground pepper

1/4 teaspoon cumin

1/4 cup extra virgin olive oil

1 clove garlic, minced

1/4 cup minced red onion

1 ripe tomato, finely diced

2 tablespoons minced fresh cilantro

1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced

1 avocado, sliced

What You Need