Skeeter's Ceviche

Skeeter's Ceviche

This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.

Rated 4.4 from 7 votes

Prep Time

30M

Total Time

3H30M

Servings

6 servings

What You Need

1 pound peeled and deveined medium shrimp (30-40 per pound)

1 pound bay scallops

1 bunch cilantro leaves, chopped

3 roma (plum) tomatoes, diced

2 stalks celery, diced

5 green onions, sliced

6 limes, juiced

2 small serrano peppers, seeded and minced

1/4 teaspoon salt

1/8 teaspoon white pepper

1/8 teaspoon ground black pepper

Sponsored Links

Instructions

Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.

Sponsored Links

Sponsored Links

Popular Recipes List

Instant Pot Recipes
Shrimp Recipes
Pork Chop Recipes
Cookie Recipes
Easy Dinner Recipes
Sweet Potato Recipes
Pot Recipes
Christmas Recipes
Easy Recipes
Ground Beef Recipes
Cake Recipes
Pasta Recipes
Chicken Recipes
Healthy Recipes

Copyright © 2024 All Rights Reserved

Privacy Policy | Terms of Use

Email: [email protected]