Salmon Patties I

These salmon patties are delicious for lunch or dinner.

Rated 4.5 from 399 votes

Prep Time

15M

Total Time

25M

Servings

5 servings

1 (14.75 ounce) can canned salmon

1 egg

1/4 cup chopped onion

1/2 cup seasoned dry bread crumbs

1 tablespoon olive oil

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Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

In afrying pan, heat olive oil. Place patties in pan.Brown on each side, turning gently.Drain on paper towels and serve.

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