Scrumptious Salmon Cakes

2 (14.75 ounce) cans salmon, drained and flaked

3/4 cup Italian-seasoned panko (Japanese bread crumbs)

1/2 cup minced fresh parsley

2 eggs, beaten

2 green onions, chopped

2 teaspoons seafood seasoning (such as Old Bay®)

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons garlic powder

3 tablespoons Worcestershire sauce

3 tablespoons grated Parmesan cheese

2 tablespoons Dijon mustard

2 tablespoons creamy salad dressing (such as Miracle Whip®)

1 tablespoon olive oil, or as needed, divided

What You Need