Super Easy Salmon Cakes

This simple mixture of salmon, green onions and crushed crackers is easy to prepare!

Rated 4 from 81 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

1 (7 ounce) can salmon, drained and flaked

1 egg, beaten

1 tablespoon olive oil

2 green onions, finely chopped

2 cups finely crushed saltine cracker crumbs

lemon pepper to taste

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Preheat oven to 375degrees F (190 degrees C).

In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Super Easy Salmon Cakes

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Instructions

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