Broiled Lemon and Garlic Tiger Prawns

Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

Rated 4.6 from 91 votes

Prep Time

10M

Total Time

15M

Servings

6 servings

1 1/2 pounds tiger prawns, peeled and deveined

1 cup butter

1 teaspoon minced garlic

1 1/2 tablespoons lemon juice

3 tablespoons grated Parmesan cheese

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Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.

In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Broiled Lemon and Garlic Tiger Prawns

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Instructions

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