Candied Almonds

This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.

Rated 4.6 from 277 votes

Prep Time

Total Time

35M

Servings

8 servings

1/2 cup water

1 cup white sugar

1 tablespoon ground cinnamon

2 cups whole almonds

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Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

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Instructions

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