Alabama Fire Crackers

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

Rated 4.7 from 167 votes

Prep Time

15M

Total Time

8H15M

Servings

30 servings

1 2/3 cups vegetable oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

2 (1 ounce) envelopes ranch dressing mix

3 tablespoons crushed red pepper flakes

1 (16.5 ounce) package multigrain saltine crackers

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Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

Alabama Fire Crackers

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Instructions

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