Bacon Crackers - RecipesRun

Bacon Crackers

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Rated 4.3 from 93 votes

Prep Time

15M

Total Time

1H15M

Servings

30 servings

1 (16 ounce) package buttery round crackers

1 pound sliced bacon, cut into thirds

1 pound brown sugar

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Preheat oven to 250 degrees F (120 degrees C).

Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.

Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

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