Lavosh

Lavosh

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Rated 4.7 from 34 votes

Prep Time

15M

Total Time

1H15M

Servings

10 servings

What You Need

2 1/2 cups all-purpose flour

1 teaspoon white sugar

1 teaspoon salt

2/3 cup water

1 egg white

2 tablespoons butter, melted

2 egg whites, beaten

2 tablespoons sesame seeds

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Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.

Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.

Bake in preheated oven for 10 to 12 minutes, until browned.

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