Almond 'You Must Be Nuts!' Crackers

Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.

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1 cup almond flour

2 tablespoons finely chopped walnuts

1 1/2 teaspoons flax seed meal

1/2 teaspoon salt

2 tablespoons water

1 1/2 teaspoons olive oil

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.

Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.

Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Almond 'You Must Be Nuts!' Crackers

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